On 16 – 17 February 2022 in Antwerp (Belgium) the European Food & Beverage Plastic Packaging Summit gathers experts from industry and research as well as policy-makers and civil society to explore the best strategies for sustainable packaging including recycling and packaging performance.
Key aspects of the presentations and discussions are consumer experiences and demands for next generation of packaging.
In this context, we are happy to announce the lecture by Professor Peter Ragaert from our project partner Ghent University about “Food packaging: combination of functionality, convenience and sustainability”. A good opportunity to promote the idea and objectives of CIRCULAR FoodPack.